REFERENCE NO

Approved by: Kementerian Kesihatan Malaysia
Approval No: KKM 163 (52/W/11)

100% HALAL product

MS 1500 : 2009
Reference : 1 123 - 08/2005


HAZARD ANALYSIS ANDCRITICAL CONTROL POINTS (HACCP):
HACCP Certification : MS 1480-2007
Reference : KKM - 163/53/W8